Christmas Spiced Biscuit (Winter)
Contract Catering
Christmas Spiced Biscuit (Winter)
Only 30 minutes, plus one day resting to prepare
and 10 minutes minutes cooking time
Serves 12
Print menuChristmas Spiced Biscuit (Winter)
Ingredients
500g plain flour
2tsp bicarb of soda
2tsp grounded ginger
1tsp grounded mixed spices
150g butter
200g dark brown sugar (muscavado)
150g golden syrup
2 eggs
Method
1. Cream the butter and sugar, add the golden syrup, add the eggs
2. Fold the dry ingredients, let rest for one day
3. Bake at 150ํํ ํ C for 9 – 10 minutes
You can place the biscuits in the fridge before serving if you wish to soften the exterior