Apple and cranberry chutney (Winter)
Contract Catering
Apple and cranberry chutney (Winter)
Only 20 minutes to prepare
and 2 hours minutes cooking time
Serves 20
Print menuApple and cranberry chutney (Winter)
Ingredients
1 kg dessert apples, peeled cored and chopped
2 bramley apples, peeled cored and chopped
225g, onions finely sliced
3 cloves of garlic, crushed
2.5cm piece of ginger, grated
2 tsp ground mixed spice
¾ tbsp fine salt
100g fresh or frozen cranberries
100g dried cranberries
550ml cider vinegar
250g light muscovado sugar
Method
1. Put all the ingredients in a large heavy based sauce pan and bring to the boil.
2. Turn down to a simmer and cook for 2 hours stirring occasionally, until thickened.
3. Pot in sterilized jars while hot. Cool.