Popcorn Balls
Contract Catering
Popcorn Balls
Only 5 minutes to prepare
and 5 minutes minutes cooking time
Serves Makes 20
Print menuPopcorn Balls
Ingredients
300g unsalted butter
400g marshmallows
200g mollases sugar
400g popped popcorn
Method
1. Melt butter in a large saucepan remove from the heat.
2. Add the marshmallows and sugar stir until everything is completed dissolved then add the warm popped popcorn mix until covered.
3. Leave to cool slightly and then dampen your hands and create small balls. Set in fridge and gently push in (lolly) sticks