Featured Chef

Contract Catering

Featured Chef

“My food has to pack a wow factor but it’s not about culinary ‘showing off’. It’s an ongoing commitment to raising the bar which means we have to constantly focus on the integrity of our ingredients. That’s what I teach the BaxterStorey team – get the best from your ingredients and the rest will follow.’ John Campbell. Director of Cuisine at Coworth Park, The Dorchester Collection.