Graham Eveleigh
We make our training not only as accessible as possible but suited to all levels, so practical, kitchen based courses such as bread making and pastry skills sit alongside financial and commercial skills or effective leadership courses.
Longer term development courses include The Pathway, our Senior Management Development and our Chef Academy, both taking our most committed talent to a higher level. The catering world is one where an individual can make a swift progress through the ranks, our role is to develop the talents of the individual to the benefit of the team and to ensure a development path for our rising stars.