Catering News
Contract Catering
New News
Some of the exciting things that happened in 2006
As Good as You Have to Be
At times our industry can be full of "hidden daggers" for those that have been successful and it is very rare to find anyone be successful without at least a few barbed comments from the jealous and envious.
BaxterStorey achieves Carbon Neutral status at their head office in Reading
CarbonNeutral® is the leading branded standard for voluntary action on climate change.
BaxterStorey achieves Fairtrade registration
BaxterStorey has now been registered with the Fairtrade Foundation as a distributor of Fairtrade products throughout its business.
A Clear Focus on the Environment
The global challenge is to ensure the sustainability of natural resources, social and economic responsibility and reduce emissions to help reduce global warming.
Private Function
The fifth largest contractor in the UK is independent, privately-owned and doing very well indeed.
BaxterStorey: Sustainable Catering Innovation Winners
The Catering team submitted innovations based on sustainable catering practices
A business to be proud of . . .
BaxterStorey emerged as a result of an amalgamation at the end of November 2004 between BaxterSmith and Wilson Storey Halliday.
Fresh, consistent, great tasting 100% certified coffee
There's no compromise for BaxterStorey when it comes to quality, so the company's relationship with First Choice Coffee has been key to ensuring BaxterStorey offers clients and consumers a great coffee experience.
Back to the Floor
Imagine you're a young contract catering chef about to spend a day in the kitchens of an acclaimed Michelin-starred restaurant
Mixed Media
ITV, HarperCollins, Associated Newspapers, Financial Times, Cambridge University Press, Random House - just some of BaxterStorey's media clients.
Best of everything
Bringing together any two companies is a mammoth administrative task, but BaxterStorey director Linda Halliday saw it as an opportunity to cherry pick.