recipes
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Confit of bacon on braised red cabbage with fondant potatoes and poached apple
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Chorizo and salmon brochette on a vanilla risotto with a red wine jus & basil dressing
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Salad of proscuitto, roasted pear, hazelnuts & gorgonzola cheese
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Seared tuna with chanterelle mushrooms with a puy lentil casserole and a chicken stock reduction
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Seared lambs liver on a bubble and squeak cake with roasted garlic
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Roasted confit of bacon with braised leeks and apple puree
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Roast leg of lamb with potato clafoutis, lamb kidney and rosemary brochette
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Roast fillet of haddock served on a bed of creamed cabbage and bacon
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Oven roasted lamb with Irish cabbage and a mash potato sauce
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Frittata of caramelised onion with gorgonzola and spinach
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Fresh parpdelle with mushroom and parmesan cream sauce
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Crisp fillet of cod with pickled potatoes & mustard scented curly kale
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Chicken and leek pie with white wine and tarragon
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Braised belly of pork served with spinich, garlic parmentier potatoes and its own cooking jus
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Tasty balsamic basted mackerel with pickled vegetables
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Steamed wild mushroom with crepe, port sauce, cep oil and parmesan crackling
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Haddock wrapped in pancetta on a garlic mash with asparagus & red wine jus
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Roasted fillet of salmon on rock salt potatoes & char grilled vegetables
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Stuffed roasted pepper, white bean cassoulet with tarragon oil
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Glazed lemon tart creamy lemon tart, with optional garnish of raspberries
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