We love a blank canvas, an empty plate – they’re opportunities to be more creative. Whether it’s in the ingredients we choose, the way we cook a dish or just the final touch that elevates the good to the fantastic. Here are a few examples.
Thames Valley Park
Since the commencement of the contract in 1989, BaxterStorey have provided catering and hospitality services at five locations including Edinburgh, Solihull, Berkshire, London, Cheadle.
5 full staff restaurant facilities
7 speciality coffee bars
5 deli bars
25 conference rooms within hospitality suite and numerous meeting rooms throughout the estates
In 2003, as part of a drive to maximise efficiency, Oracle asked BaxterStorey to reduce catering costs by 60%. Wayne Woodhams, Client Services Director, achieved the stipulations of Oracle’s new brief without making a single redundancy through a clear focus on the bottom line, effective purchasing and sophisticated management information systems. Through our dynamic marketing and an innovative foodservice offer, Wayne is achieving current usage levels of 82% across the catering facilities throughout the day.
“One of the main reasons why the business relationship between BaxterStorey and Oracle works so well is that they always stay one step ahead, keeping up with market trends and marrying those with what our employees really want”
Tim Caiger, Vice President Real Estate & Facilities, UK & EMEA